ZARURI MASALY FOR KITCHEN|HINDI SPICE LIST FOR KSHMIRI DISH

ZARURI MASALY FOR KITCHEN|HINDI SPICE LIST FOR KSHMIRI DISH

Daily need spices in home for cooking food

Har koi swaadisht bojan khaana chahta hai aur
swadisht bojan kay liye masaloon ka hona zaroori hai.
Aj hum apko kuch zaroori masaloon kay naam bataye
gay hindi may,jo agar apkay kitchen may hai to app
unka istamaal karkay acha aur swadisht khana pakaa
saktay hai.In masaloon say kashmiri dishes bhi banaye
jati hai jo ki bhaut he swadisht banti hai agar sahi tarikay
say istmaal ho.Yh masaly Jammu kay expert kashmiri
chef Prem Nath Thakur dwara recommend kiye gaye hai.
Aap bhi yh sab masalay istmaal kar saktay hai apni
zaroorat kay anusaar.Shuru kartay hai :-

ALSO READ IN ENGLISH THIS ARTICLE

ZARURI MASALY FOR KITCHEN|HINDI SPICE LIST FOR KSHMIRI DISH

ADVERTISEMENT :-

Agar ap apny kisi function,party etc. may chahtay hai ki
ap swadisht kashmiri khanay kaa laabh uthana chahtay hai
to ap expert chef Prem Nath Thakur say apna order book
karwa lijiye jald warna booking khatam ho jayegi.
Quality ki
zimaywarri expert ki.Jaldhi apna orer book karye.
Chef ki history aur experience jaanay kay liye yha click karay.

 

List os Spices:-

  1. Mirchi Powder.
  2. Soaf Powder.
  3. Sundh Powder or Sookhi Adhrak Powder
  4. Dalchini Powder.
  5. Moti Elachi Saboot.
  6. Moti Elachi Powder.
  7. Kala jeera.
  8. Kasturi Methi.
  9. Haldi Powder.
  10. Looang.
  11. Tej Pata.
  12. Imli.
  13. V.mark Oil.
  14. Fortune Refinrd Oil.
  15. Safaid  Zeera Saboot.
  16. Safaid Zeera Powder.
  17. Hari Elachi.
  18. Dalda Ghee.
  19. Namak.

Toh yh thay kuch zaroori masaly jo apki kitchen may
swadisht khana bananay kay liye hony chahye.Yh list thi
ZARURI
MASALY FOR KITCHEN|HINDI SPICE LIST FOR
KSHMIRI DISH.
Ap in sabh masaloon ka istamaal kar saktay hai apni zaroorat
kay
heesab say.
In
masaloon ko kaisay istamaal karna hai
aagy artcles post karky wo b btaye gay.

 

Soouchna :-  Hum apko bta dey tay hai ki masalay garma hoty hai.
Toh aap inka istamaal kum amount may karay jis say apki sehath
b theak rhygi.Kripya karkay masaloon ko zaroorat say zayda
istmaal mat karayega.Jis prakaar haldi mirch use krty hai usi
prakaar inka b istamaal kiya jata hai.

 

Umeed kartay hai apko yh artcle pasand aaya hoga.

Apny swaloon kay liye comment box may commemt karay.

apkay kuch zaroori swaloon ka jawab expert chef say pooch kar jawab deygay.

 

ADVERTISEMENT :-

Agar ap apny kisi function,party etc. may chahtay hai ki ap
swadisht kashmiri khanay ka laab uthana chahtay hai to ap
expert chef Prem Nath Thakur
say apna order book karwa
lijiye jald warna booking khatam ho jayegi.Quality ki
zimaywarri expert ki.Jaldhi apna orer book karye.
Chef ki history
aur experience jaanay kay liye yha click karay.

ph.no.9419223676,9797518945.

 

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